Cinnamon is an evergreen tree native to China and Vietnam, but it is now cultivated in many other parts of the world. It has shiny green leaves and small white flowers with oval purple berries.
As early as 2000 BC, it was used in medicine for various abdominal problems; Egyptians used it to massage feet and aid in excessive bile secretion. They added it to mulled wine and love potions and used it as a sedative during childbirth. Cinnamon has a warm, aromatic scent, very popular during the festive season. It evokes warmth and brings good cheer. Due to its pleasant scent, it is used in skincare products. Cinnamon is known to help with stomach problems or flatulence, diarrhea, rheumatism, and abdominal pain in general. Oils it can be mixed with: frankincense, lavender, cedar, elemi, citrus oils, ylang ylang, and other floral scents.
Use: If you want to scent a room, drop a few drops into the water in a diffuser. Similarly, you can add a few drops to a scented bath for a nicer smell, or sprinkle dried flowers, wood, etc., and the oil will slowly evaporate into the room, creating a pleasant scent.
Origin: India
Composition: Cinnamon
The essential oil is obtained by steam distillation from the bark of the cinnamon tree and can range from golden yellow to reddish-brown.
Packaging: Essential oils are in special black-purple glass (Violet glass), which protects them exceptionally from direct sunlight, which other dark-colored glasses cannot do. Plants need light for growth and development - but once they reach maturity, decomposition begins in the light.
Therefore, top-quality products also require top-quality packaging. Our packaging only allows violet light, which the plant essential oils inside need to maintain the same quality in the long term and preserve all their bio-energy.
Warnings: Before use, carefully read the label and follow the instructions for use! Suitable for external use only, not for consumption. Do not apply undiluted oil to the skin. It is not toxic or irritating.
