Madal Bal Natural Tree Syrups

The Madal Bal brand is recognized worldwide for its premium tree syrups. The first syrup produced under the name Madal Bal is a high-quality natural pure maple tree syrup.

Based on production time, color, syrup density, and micronutrient content, we distinguish three quality grades, with grade C being the highest. Madal Bal Maple Syrup C+ surpasses even the highest C grade of maple syrups in taste and quality. It is a delicious natural sweetener recognized by numerous gourmets and master chefs who produce natural and healthy desserts.

Years of research by Swiss experts in collaboration with natural healer Stanley Borrough, who invented the lemon detox diet, led to the recipe for a new syrup, namely the natural tree syrup Madal Bal Neera, which has become extremely popular and won the hearts of many people worldwide. This is a special blend of pure maple syrup C+ and natural tree syrups from 4 different types of palms. Due to its richer composition and broader spectrum of micronutrients, Madal Bal tree syrup is more effective and suitable for carrying out the lemon detox diet than pure maple syrup.

 

Madal Bal Neera syrup has been effectively used for over 40 years for body detoxification and cleansing fasts, along with reducing excess weight. This so-called lemon diet or Neera diet, in combination with Madal Bal Neera tree syrup, has become the gold standard for healthy fasting and body detoxification. Millions of individuals have experienced the positive effects of fasting with the help of Madal Bal tree syrup. In addition to making detoxification drinks, Neera syrup can also be used as a healthy and delicious substitute for sugar and artificial sweeteners.

Naravni drevesni sirupi Madal Bal

Pogosta vprašanja o bakrenih steklenicah

Kako baker vpliva na vodo?


Po tradicionalnih ajurvedskih priporočilih se voda, shranjena v bakreni posodi, naravno obogati z majhnimi količinami bakra. Ta proces poteka postopoma, zato je priporočljivo, da voda v steklenici stoji več ur. Baker je pomemben element v sledovih, ki ga telo potrebuje v majhnih količinah.

Koliko časa pustiti vodo v bakreni steklenici?


Po tradicionalnih ajurvedskih priporočilih naj voda v bakreni steklenici stoji vsaj 6 do 8 ur oziroma čez noč. Nato jo lahko pijete čez dan in steklenico ponovno napolnite.

Ali lahko v bakreno steklenico natočimo limonado?

Bakrene steklenice so namenjene predvsem shranjevanju navadne pitne vode. Vanje ni priporočljivo nalivati limonade, citrusnih sokov, gaziranih ali drugih kislih pijač, saj lahko kisline in mehurčki ogljikovega dioksida reagirajo z bakrom ter sčasoma poškodujejo notranjo površino steklenice.

Ali je temna patina na bakreni steklenici normalna?

Da, temna patina na bakreni steklenici je povsem normalen in naraven pojav. Je naravna sprememba videza bakra, ki nastane zaradi stika z zrakom, vlago in uporabo. Kaže se kot temnejši ali rahlo lisast sloj na površini steklenice. Patina ne pomeni, da je steklenica poškodovana ali pokvarjena, temveč gre za povsem normalen in naraven proces, ki je značilen za izdelke iz pravega bakra. Prav tako ne vpliva na kakovost vode ali uporabnost steklenice. Če želite povrniti prvotni sijaj, lahko patino enostavno odstranite z rednim čiščenjem.




Ali patina na bakreni steklenici vpliva na kakovost vode?

Ne, patina na površini bakrene steklenice ne vpliva na kakovost vode. Gre za naraven pojav, ki ne zmanjšuje uporabnosti bakrene steklenice ali kakovosti vode.

Kako očistiti bakreno steklenico?


Bakreno steklenico je priporočljivo redno čistiti z mešanico limoninega soka in soli ali s posebnimi čistili za baker. Za čiščenje uporabite mehko gobico ali nežno krtačko za steklenice, ki ne poškoduje površine. Po čiščenju jo dobro sperite s čisto vodo in osušite.

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